~All Meals Served with Salad & Bread~
Herb De Provence Chicken | $16.99
Fresh California Chicken Quarters Rubbed with Olive Oil and
Herb de Provence Spices, Slow Roasted with Red Potatoes, Carrots and Onions.
Dijon Peppercorn Chicken | $16.99
Pan-Seared Chicken Medallions in a Dijon Mustard, Peppercorn and Rosemary Sauce with Sauteed Spinach & Lemon. Served with Rice Pilaf.
Chicken Duxelle | $17.99
Stuffed Chicken Breast with a Bleu Cheese-Mushroom Duxelle. Served with Farfalle in Garlic Butter.
Barcelona Chicken | $16.99
Fresh Chicken Browned and Simmered in a Spanish Smoked Paprika Sauce with Onions, Peppers, Tomato, Saffron and Olives. Served with Baked Rice.
Norwegian Chicken Oslo | $17.99
Boneless Breast of Chicken Stuffed with Baby Spinach, Sautéed Mushroom, Jarlsberg Cheese and drizzled with White Wine Sauce! Served with Parsley Red Potatoes.
Hungarian Chicken Paprikash | $16.99
Boneless Chicken Marinated with Garlic, Hungarian Paprika, Tomato and Sour Cream. Slow Simmered with Yellow Onions! Served with Garlic-Chive Mashed Potatoes.
Beef Bourguignon | $17.99
Tender Steak Cubes Dusted in Seasoned Flour, Quick Browned and Simmered in a Burgundy Wine Sauce with Sliced Mushrooms. Served with Whipped Potatoes.
Barcelona Meatballs | $17.99
All Beef Spanish Meatballs, Hand Rolled with Onion and Spanish Spice, in a Guajillo-Pasilla Pepper Sauce. Served with Roasted Potatoes.
Skewers Madrid | $17.99
Tender Steak Skewers with Onion. Marinated in an Achiote, Vino Tinto Sauce and Grilled Over an Open Flame. Served with Saffron Rice and Peas.
London Broil | $17.99
Sliced Top Sirloin, Seared and Cooked Medium Rare and Topped with Fresh Mushrooms and Burgundy Wine Sauce. Served with Rice Pietro.