~All meals served with Salad, Tortilla Chips & House-Made Salsa~
Traditional MexicanEntrees' Famous Fajita Bar | $16.99
Sliced Marinated & Grilled Chicken Breast or Steak, Sautéed with Fresh Sweet Onions, Sliced Red & Green Bell Peppers, and Roma Tomatoes. Served with Flour Tortillas, Diced Tomato, Shredded Cheddar, Jalapenos, Sour Cream & Guacamole. Eduardo's Tostada Bar | $16.99 Build Your Own Tostada! With a Large Flour Tortilla Shell! Fill it with Flame Grilled Steak or Chicken, Onions, Peppers, Cilantro, Refried Beans, Spanish Rice, Shredded Lettuce, Cheddar Cheese, Diced Tomatoes, Green Onion, Black Olives, Jalapenos, Sour Cream & Guacamole. Chicken or Beef Taco Bar | $16.99 Tender Beef or Chicken with Two Soft Flour Tortillas. Served with Cheddar Cheese, Onions, Diced Tomatoes, Sour Cream, Guacamole, House-Made Salsa, and Jalapeno Peppers. Served with Charro Beans & Spanish Rice. Enchiladas with Chicken or Beef | $16.99 Tender Cubed Chicken or Ground Beef, Green Chili’s and Onion. Rolled into Flour Tortillas, Topped with Cheese and Smothered in your choice of Chef Eduardo’s Chili Sauce or Rojo Sauce. Served with Refried Beans & Spanish Rice. Seafood Enchiladas | $17.99 Flour Tortillas Filled with Shrimp & White Fish Fillet, Green Chilies, Onion and Cheese. Topped with a Green Chili Sauce and More Cheese. Served with Spanish Rice & Pinto Beans. Chile Verde (Chicken or Pork) | $16.99 Tender Chunks of Chicken or Pork Slow-Simmered with Onions, Green Chiles and Tomatillo Sauce. Served with Flour Tortillas & Spanish Rice. Chicken Flautas | $16.99 Crispy Tortillas Rolled and Filled with Tender Chicken, Onions, and Mild Green Chiles. Top Them Off with Sour Cream, Guacamole, Salsa, Jalapenos and Green Onion. Served with Spanish Rice & Charro Beans. Chicken Diablo | $16.99 Fresh Chicken, Rubbed with South of the Border Spices and Oven Roasted. Topped with Chef Eduardo’s Special Chipotle Cream Sauce and Served with Spanish Rice. |
South AmericanJalapeno Honey Chicken | $16.99
Tender Boneless Chicken, Marinated in Garlic, Chili Powder, Coarse Mustard and Cumin. Fire Grilled and Topped with a Jalapeno-Honey Glaze. Served with Basmati Rice. Ancho Jam Chicken | $16.99 Boneless Chicken Breast Marinated and Glazed with Ancho Chile Jam, Honey, Vinegar, Garlic, Cloves and Cilantro. Served with Basmati Rice. Chicken Chipotle | $16.99 California Chicken Simmered in Chipotle Sauce with Pepper & Onions. Served with Spanish Rice & Black Beans. Pollo Elote | $16.99 Boneless Chicken, Marinated in Lime & Cilantro then Fire Grilled and Topped with a Corn Salsa. Served with Cilantro Rice. Cuban Chicken | $16.99 Tender Chicken Marinated with a Cuban Asada Marinade with Peppers & Onions. Served with Cilantro Rice. Fish Vera Cruz | $16.99 Boneless Fish Fillet in a Light Tomato Sauce with Peppers & Onions. Served with Cilantro Rice. |
[10 person minimum]
Entree pricing is based on Monday through Friday deliveries between 10:30am and 12:30pm (30 minuted window required)
Additional $2 per person on dinner deliveries
Delivery charge may apply to destinations more than 6 miles
Fuel surcharge $12.50 applied to all orders
Additional $2 per person plus weekend charge of $50.00 for Saturday/Sunday orders
Entree pricing is based on Monday through Friday deliveries between 10:30am and 12:30pm (30 minuted window required)
Additional $2 per person on dinner deliveries
Delivery charge may apply to destinations more than 6 miles
Fuel surcharge $12.50 applied to all orders
Additional $2 per person plus weekend charge of $50.00 for Saturday/Sunday orders